Setting myself up for failure

Setting myself up for failure I knew — just knew — as I started out making brioche on Monday that I failed. It was my first attempt at making it, ever in my life, and I really wasn’t sure how things would turn out. My thought process went something like this: Add milk warmed to … Read More

Boxed adventures

Anybody who knows me knows one thing well: I love food. I mean, I’m obsessed with it. Yet oddly enough, I’m a vegetarian. This was a choice I made after watching my dad suffer through three open heart surgeries starting at the age of 38 until he passed away from a heart attack at 62. … Read More

Fooling the carnivorous: a taco tale

I had posted on Facebook yesterday that my dogs are getting used to this vegetarian way of life of mine. I take great pride in the fact that I see them drool when I’m making seitan, because in my head, I feel like I’m tricking the little carnivores into believing I’m still eating meat. To … Read More